SEASON MENU SPRING
4.6
Demmers Ayurveda herbal tea
1/4
6.6
Non-alcoholic Martini Sprizz
8.9
Non-alcoholic gin and tonic
0,4
4.8
"Apfelstrudel" lemonade
. . . . . . . . . .
vegan
10.9
Beetroot tartareh,m
with capers, fresh sprouts, rocket salad and homemade bread
14.5
"Zum Wohl" dumplings in wild garlic saucec,g,l,m
with lettuce
14.9
Fresh wild garlic salted orange risottog,l,o
with fresh parmesan and confit chili cocktail tomatoes
vegan
14.9
Baked wild garlic risotto balls with seasonal hummusl,o
on leaf salad and sweet chili cocktail tomatoes
vegan possible
17.8
Forest mushroom ragoutc,l,o
with truffle oil, “Zum Wohl” dumplings
18.5
Roast porkc,l,m
with "Zum Wohl" potato dumplings, juice and coleslaw
21.9
Ox cheeks braised for 24 hoursl,n,o
with truffled potato puree and mediterranean vegetables
. . . . . . . . . .
10.9
First gluten-free "Wiener Kaiserschmarrn" - homemadec,g
served with applesauce, with or without raisins
vegan
9.9
Lava cake with a liquid coref
chocolate cake with berries and vanilla sauce
vegan
5.9
Coconut tonka beans panna cotta
on seasonal fruit jelly
. . . . . . . . . .
1/4
6.6
"Apfelstrudel" Vermouth Sprizz
White vermouth, apple juice, white wine, winter spices
0,1
0,75 Fl 4.8
28
0,75 Fl 4.8
28
SZIGETI sparkling wine "Welschriesling"
Prices incl. 20% USt. Getr. (COVID-19), * Prices incl. 10% USt. Speis. (COVID-19) in Euro
Allergy information: c) eggs and products thereof f) soya and products thereof g) milk and products thereof h) nuts and products thereof l) celery and products thereof m) mustard and products thereof n) sesame seeds and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2
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