SEASON MENU NOVEMBER

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0,4 4.8

"Apfelstrudel" lemonade

1/4 6.6

"Apfelstrudel" Vermouth Sprizz

White vermouth, apple juice, white wine, winter spices
12.9

Yiddish goose liver patel,o

with homemade bread, cranberries & red wine onions
13.9

Glazed goose liverg,l,m,o

with caramelized apple slices and
goose jus, with truffled potato puree
vegan 10.9

Beetroot tartareh,m

with capers, fresh sprouts, with rocket salad and homemade bread
. . . . . . . . . .
14.9

Autumnal pumpkin risottog,l,o

with fresh Parmesan and confit chilli cocktail tomatoes
vegan 14.9

Baked pumpkin risotto ballsl,o

on leaf salad with styrian pumpkin hummus
vegan possible 17.8

Forest mushroom ragoutc,l,o

with “Zum Wohl” dumplings
21.9

Venison ragoutc,l,m,o

in red wine spice stock with herb
dumplings and cranberries
26.9

Barberie duck breast fillet "Sous-Vide"l,o

with apple-red cabbage, potato dumplings and cranberries
. . . . . . . . . .
7.9

Chestnut moussec,g

in a glass with rum and forest berry ragout
8.5

Chestnut riceg

with rum and forest berry ragout
vegan 9.9

Lava cake with a liquid coref

chocolate cake with berries and vanilla ice cream
0,1
0,75 Fl 4.8
28

SZIGETI sparkling wine "Winter Love"

The magic of winter in a glass!
Prices incl. 20% USt. Getr. (COVID-19), * Prices incl. 10% USt. Speis. (COVID-19) in Euro
Allergy information: c) eggs and products thereof f) soya and products thereof g) milk and products thereof h) nuts and products thereof l) celery and products thereof m) mustard and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2

Opening times

Monday - Sunday
& National holiday
 11:30 - 23:00
See you soon at the restaurant that everyone can enjoy.
All prices are non-binding. Subject to changes and errors.
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