SEASON MENU JANUARY
Dry January
1/4
6.6
Non-alcoholic Martini Sprizz
8.9
Non-alcoholic gin and tonic
0,4
4.8
"Apfelstrudel" lemonade
. . . . . . . . . .
vegan
10.9
Beetroot tartareh,m
with capers, fresh sprouts, with rocket salad and homemade bread
14.5
Beetroot dumplingsc,g,l,m
with horseradish sauce and lettuce
14.9
Beetroot risottog,l,o
with horseradish and fresh Parmesan
vegan
14.9
Baked beetroot rice ballsl,o
on leaf salad with seasonal hummus
vegan possible
17.8
Forest mushroom ragoutc,l,o
with truffle oil an “Zum Wohl” dumplings
18.5
Roast porkc,l,m
with "Zum Wohl" potato dumplings, juice and coleslaw
21.9
Venison ragoutc,l,m,o
in red wine spice stock with herb
dumplings and cranberries
dumplings and cranberries
. . . . . . . . . .
7.9
Chestnut moussec,g
in a glass with rum and forest berry ragout
8.5
Chestnut riceg
with rum and forest berry ragout
vegan
9.9
Lava cake with a liquid coref
chocolate cake with berries and vanilla sauce
. . . . . . . . . .
1/4
6.6
"Apfelstrudel" Vermouth Sprizz
White vermouth, apple juice, white wine, winter spices
0,1
0,75 Fl 4.8
28
0,75 Fl 4.8
28
SZIGETI sparkling wine "Winter Love"
The magic of winter in a glass!
Prices incl. 20% USt. Getr. (COVID-19), * Prices incl. 10% USt. Speis. (COVID-19) in Euro
Allergy information: c) eggs and products thereof f) soya and products thereof g) milk and products thereof h) nuts and products thereof l) celery and products thereof m) mustard and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2
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